Weight: 294g (7x42g)
Dietary Requirements: Lemon curd- Contains egg and milk.
The finest collection of Mrs Bridges products, everything you need to indulge in the run up to Christmas!Β
Product Ingredients: 42g Fine Cut Orange Marmalade: Sugar, Oranges (35%), Orange Juice (from concentrate) (1%), Lemon Juice (from concentrate), Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid), Orange Oil (0.3%). Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.42g Raspberry & Redcurrant Preserve (Extra Jam): Sugar, Raspberries (35%), Redcurrants (10%), Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid). Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.42g Orange Marmalade with Ginger: Sugar, Oranges (32%), Stem Ginger (3%), Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid). Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.42g Lemon Curd: Sugar, Whole EGG (pasteurised), Butter (MILK), Lemon Juice (from concentrate) (4%), Modified Maize Starch, Gelling Agent (Fruit Pectin), Lemon Oil (0.2%), Acidity Regulator (Citric Acid), Emulsifier (E475). CONTAINS EGG & MILK.42g Strawberry Preserve with Champagne (Extra Jam): Sugar, Strawberries (35%), Champagne (0.7%), Gelling Agent (Fruit Pectin), Marc de Champagne (0.3%), Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g. Champagne 1.0ml / 100g.42g Celebration (Orange) Marmalade with Champagne: Sugar, Oranges (35%), Lemon Juice (from concentrate), Champagne (0.7%), Gelling Agent (Fruit Pectin), Marc de Champagne (0.3%), Acidity Regulator (Citric Acid).Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g. Champagne 1.0ml / 100g.Scottish Blackcurrant Confiture: Sugar, Blackcurrants (35%), Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid). Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.
Product codeΒ 301268710














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