Lindt Champs-Elysees assorted 469g. Since 1845, the master chocolatiers from lindt have been passionatly creating the finest choclate. In 1879 Rodolphe Lindt discovered the secret of smooth melting chocolate.
Product Ingredients: Sugar, Hazelnut Praline (14%) (Hazelnuts, Sugar), Lactose, Cocoa Butter, Milk Powder, Cocoa Mass, Vegetable Fat, Hazelnuts (4%), Almonds (1%), Almond Praline (1%) (Almonds, Sugar), Milk Fat, Wafer (0.7%) [sugar, Wheat Flour, Milk Fat, Whey Powder, Barley Malt Extract, Raising Agent (500)], Skim Milk Powder, Broken Wafers (0.4%) [rice & Wheat Flours, Sugar, Raising Agent (500), Salt, Natural Vanilla Flavour], Emulsifier (Soy Lecithin), Caramel Pieces [sugar, Lactose, Milk Fat, Skim Milk Powder, Emulsifier (Rapeseed Lecithin)], Barley Malt Extract, Glucose Syrup, Flavouring, Natural Flavouring, Honey, Salt, Food Transfer (Cocoa Butter, Colours (172, 171, Paprika Extract).












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