Edinburgh Hot & Spicy Sauce Collection Box 354g. Established in 1995, Edinburgh Preserves was set up by Sandy Herd with a family recipe for Tomato Chutney and a philosophy for making country kitchen style preserves using only the best ingredients.

Due to their sharp rise in popularity, Edinburgh Preserves have since developed many new recipes to add to their range, now boasting a substantial award winning list of Preserves, Chutneys, Pickles, Mustards, Sauces, Jams and Marmalades.

The Edinburgh Preserves ethos is to make these products using only the best ingredients and cooking in small batches to maintain the taste of the ingredients and quality of the product.

This Christmas, Edinburgh Preserves and Myer continue their exclusive partnership, offering a beautiful range of gift sets filled with delicious, traditional condiments and preserves.

Product Ingredients: Jalapeno Hot Sauce 57ml. Ingredients: Jalapeo (33%) and Habanero (18%) Chili Peppers, Water, Salt, Acidity Regulators: Acetic Acid E260 Thickener: Xanthan Gum E415, Colour: Sodium Copper Chlorophyllin E141ii. Made in Costa Rica. Cajun Hot Sauce 57ml. Ingredients: Water, Cayenne and Naga Jolokia Chili Peppers, Salt, Acidity Regulators: Acetic E260 and Citric E330 Acids, Onion, Thickener: Xanthan Gum E415, Garlic, Antioxidant: Vitamin C E300. Made in Costa Rica.Teriyaki Hot Sauce 57ml. Ingredients: Water, Sugar, Pineapple, Hydrolyzed Soy and Corn Protein (Monosodium Glutamate E621, Disodium Inosinate E631 and Guanylate E627), Honey, Glucose, Tomato Paste, Blackberry Wine, Ginger, Molasses, Acidity Regulators: Acetic E260 and Citric E330 Acids, Salt, Thickener: Xanthan Gum E415, Spices, Preservative: Sodium Benzoate E211, Onion. Allergens are underlined. Made in Costa Rica. Thai Sriracha Sauce 57ml. Ingredients: Jalapeo Chili Pepper, Water, Sugar, Salt, Garlic, Sugarcane Vinegar, Acidity Regulators: Acetic E260 and Citric E330 Acids, Thickener: Xanthan Gum E415, Antioxidant: Ascorbic Acid E300, Preservative: Potassium Sorbate E202. Made in Costa Rica. Caribbean Hot Sauce 57ml. Ingredients: Water, Habanero and Naga Jolokia Chili Peppers, Onion, Sugarcane Vinegar, Mustard, Honey, Salt, Garlic, Spices, Acidity Regulators: Acetic E260 and Citric E330 Acids, Thickener: Xanthan Gum E415, Colour: Paprika and Turmeric Natural Extract. Made in Costa Rica. Indian Naga Hot Sauce 57ml. Ingredients: Naga Jolokia (26%), and Habanero (18%) Chili Peppers, Water, Salt, Onion, Lime, Acidity Regulators: Acetic E260 and Citric E330 Acids, Passion Fruit, Garlic, Thickener: Xanthan Gum E415. Made in Costa Rica.