Biscotti (Italian Biscotti with Almonds) are typicalItalian cookies that were born in Tuscany during the 600 century. The propername of these almond biscotti is Cantucci and their first citation in anofficial document is from 1691, when they were defined sliced cookiesmade with flour, sugar and eggs. Almonds were added in the recipe usedfor Caterina de’ Medici, and were definitely used since XIX century. Todaythese biscotti can be found all around the world, being one of the most popularItalian sweets

Since they are crispy, biscotti traditionally areserved with a drink, into which they may be dunked. In Italy they are typicallyserved as an after-dinner dessert with a Tuscan fortified wine called Vin Santo(regional dessert wine). They can also be paired to a cup of hot coffee orcappuccino, milk and black tea, or be an original pairing for a vanilla orchocolate ice cream.

Product Ingredients: Wheat Flour (Gluten), Sugar, Almonds (13%), Egg, Egg Yolk, Honey, Butter (Milk), Partially Skimmed Milk, Raising Agents (Ammonium Bicarbonate), Salt, Flavours.