In the Italian tradition, assorted pasticcini are served as a dessert, as a treat to accompany coffee, tea or hot chocolate, or as a cake alternative for celebrations and other special occasions . The Pasticcini Virginia follow the ancient and traditional recipe maintaining an high level of quality.

These pastries are really delicious, made with raw material of premium quality and the love of the pastry chefs . Special care is also put in presenting these specialties, with the incessant conception of refined and exclusive confections that go along the classic ones, which bear witness to the treasured images of an age, pleasant memories of the art of good life.

Product Ingredients: Italian Art of Baking in 4 Assorted Fine Biscuits. Bakery Product. Ingredients: Wheat Flour – Butter (From Milk) – Sugar – Dark Chocolate 4% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Cocoa Solids Minimum 54%) – Toasted Hazelnuts – Hazelnut Paste – Chocolate Drops 2% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Cocoa Solids Minimum 47%) – Whole Eggs – Egg Yolk – Maize Flour – Raising Agents: Sodium Pyrophosphate, Sodium Bicarbonate, Wheat Starch – Honey – Salt – Cocoa Powder – Flavouring. Products Contains Gluten (Wheat), Milk, Tree Nut (Hazelnut), Egg, Soya. Product May Contain Other Tree Nuts. Store in a Cool Dry Place.